Emmett is a humble teen from Detroit. His family has been downtrodden for generations, working menial jobs after menial jobs and he isn't showing much to prove that he can break the cycle that has plagued his family.One day however, he gets a chance to go to a strange planet to work with an alien people called Adamites. However, there's a catch- he is going to have to compete for his spot against teens from around the world each as hungry as he is to make the cut. Babel, the company who is sponsoring the trip promises a big payout if they can succeed.
Thus begins a gauntlet of events in groups and alone that sees the teens become hardened and their skills improve. The group has many distinct personalities some of which don't mesh and the inevitable conflicts arise.
The tasks the kids are asked to do test their limits in many ways but perhaps the most difficult is manipulating the alien substance, nyxia. For some reason the substance also reminded me of the alien symbiote that Spiderman encountered in his whole Venom story arc because soon the line between manipulator and that which is being manipulated becomes blurred.
Babel is a mysterious company and the folks in charge seem to have a ton of secrets themselves. There definitely seems to be some larger plan in place-the reason the kids have been recruited is because the Adamites like children. I can't wait to see what else is in store for Emmett on Eden. Some read alikes to this book are the Maze Runner series and Philip Reeve's Railhead.
















The Green Teen Cookbook, edited by Laurane Marchive and Pam McElroy, is both a cookbook and a resource for thinking about and shopping for food. The first of the book includes essays/articles on things like how to eat healthfully and/or seasonally, eating organic foods, levels of vegetarianism, how to be a locavore, and what fairtrade means. Between the title and the first chapter, I expected it to be a vegetarian cookbook, but it isn't-- it includes all sorts of recipes, including some for meat, chicken, and fish. All of the recipes focus on the use of fresh foods.


